Exile Cake
Gurbet Pastası
2013 Documentary
At the turn of the century, Hemşinliler migrated to Russia for a living. There, they became highly skilled at making bread and pastries, gaining renown in Rusya and opening respected patisseries in İran and Polonya. Later, Hemşinliler brought their baking and pastry-making skills to Türkiye. They opened patisseries in major cities and rural areas; in many places, these were the first.
- Original language
- Turkish
- Director
- Ayşe Funda Aras